Brown is the New Gold

NOTE: My apologies. Obviously those of you who like brownies know that National Brownie Day is December 8, not the generic “tomorrow” stated here. This wasn’t supposed to be released until Monday, Dec. 7. (It hadn’t even been proofed don’t you know!) Even in the best of worlds, things get screwed up and I’m hardly the best in this world – or any other even. Anyway, During this time we all get way too much in our e-mails so to give you who follow the RRSB at least a little break, I’ve held back what should have been posted today until Monday, and here today is the final (and finally proof-read) version of Brown is the New Gold. And it’s only 4 days early – but you don’t need me to tell you that! Have a great weekend.

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There are two kinds of people in the world. Those who like brownies and somebody else somewhere.

Pity poor Gingerbread Man. This close to Christmas, Mr. Man’s main season, and he has to follow National Brownie Day. That’s right, tomorrow is National Brownie Day but since you’re one of those who like brownies, you don’t need me to tell you that.

I don’t think anybody really knows exactly who started baking brownies. There is that cute story about the wife of the guy who owned the Palmer House in Chicago (that would be Mrs. Palmer the wife of Mr. Palmer who owned the Palmer House in Chicago) who needed a unique dessert for a women’s group (that would be Mrs. Palmer) so he (Mr. Palmer) asked the Palmer House chef to make something unique. Just like that. And just like that he did. But that was like in 1902 and there seemed to be recipes floating around for brownies since 1894 but you don’t need me to tell you that.

Of course, those early, early brownies were more like today’s blondies which had and still have no chocolate so how can they be brownies even though they use brown sugar or maybe back then molasses which is how you make brown sugar and that could be the origin of the name brownie but you don’t need me to tell you that.

The first recipes for brownies with chocolate seemed to show up sometime between 1899 and 1904 which put Mrs. Palmer’s unique dessert right in the middle of it all but of course, as one of those who do rather than the one somebody else, you don’t need me to tell you that. (Did you ever notice that even though unique is a dandy Scrabble word you never get the other tiles you need when you draw the Q?) (But I digress.)

I think that brownies are probably the universal dessert because you can make them however you like – chewy, cakey, with nuts, without nuts, with powdered sugar, with chocolate icing, with nothing at all, with whatever strikes your fancy. Or your plain. But then, you don’t need me to tell you that.

But I’ll tell you this, it doesn’t get any better than that. Happy Brownie Day!

That’s what I think. Really. How ‘bout you?

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